Saveur Magazine, Nov/Dec 1994 (#3)

  • Magnus Dahl's glögg

    Magnus Dahl's glögg (page 14)

    from Saveur Magazine, Nov/Dec 1994 (#3) Saveur Magazine, Nov/Dec 1994 (#3)

    • Categories: Cocktails / drinks (with alcohol); Swedish
    • Ingredients: tawny Port; brandy; rye whiskey; blanched almonds; seedless raisins; dried orange peel; cinnamon sticks; green cardamom pods; whole cloves
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  • Published Nov 01 1994
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States