Saveur Magazine, May/June 1995 (#6)

  • Tuscan bread salad (Panzanella)

    Tuscan bread salad (Panzanella) (page 19)

    from Saveur Magazine, May/June 1995 (#6) Saveur Magazine, May/June 1995 (#6)

    • Categories: Dressings & marinades; Salads; Side dish; Italian
    • Ingredients: ciabatta bread; plum tomato; garlic; olive oil; red wine vinegar; red bell peppers; yellow bell peppers; capers in salt; anchovy fillets; black olives; basil leaves
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  • Published May 01 1995
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States