Drizzle - Olive Oil-infused Recipes from Across the Mediterranean by Sarah Fulton Vachon

  • Cretan dakos (page 25)

    from Drizzle - Olive Oil-infused Recipes from Across the Mediterranean Drizzle - Olive Oil-infused Recipes from Across the Mediterranean by Sarah Fulton Vachon

    • Categories: Salads; Toasts / crostini; Appetizers / starters; Small plates - tapas, meze; Snacks; Cretan; Greek; Vegetarian
    • Ingredients: barley rusks; tomatoes; pitted black olives; dried oregano; feta cheese; extra-virgin olive oil; sea salt flakes
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  • ISBN 10 1846016193
  • ISBN 13 9781846016196
  • Linked ISBNs
  • Published May 28 2026
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.

Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.

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