Olive Magazine, April 2026

  • Smoked haddock, Gruyère and watercress tart

    Smoked haddock, Gruyère and watercress tart (page 8)

    from Olive Magazine, April 2026 Olive Magazine, April 2026

    • Categories: Quick / easy; Pies, tarts & pastries; Lunch; Spring
    • Ingredients: shortcrust pastry; smoked haddock fillets; butter; leeks; watercress; eggs; double cream; Gruyère cheese
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  • Cheddar, chive and miso loaf

    • kateastoria on April 11, 2026

      Disappointed, couldn't taste the miso and the flavorings were clumped. Followed the directions for incorporating but the distribution of the cheese and chives was terrible. Meant that 2/3 of each slice didn't taste of much.

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  • Published Apr 01 2026
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.