The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company

  • Seasonal breakfast frittata

    from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Dishes The Lodge Cast Iron Cookbook

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Italian
    • Ingredients: bulk Italian sausage; eggs; heavy cream; black peppercorns; dried red pepper flakes; baby spinach; feta cheese
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  • Seared pork chops with caramelized apples and onions

    • Bessp on July 08, 2024

      A pretty plain and straightforward recipe. I used 1.5" bone-in chops. I ended up turning the caramelized onions and apples into a nice pan sauce with some sherry and cream. Not the same recipe, but we definitely preferred it a little fanicer.

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