Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company

  • Crisp biscuits [Lynda King Kellermann] (page 16)

    from Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Lodge Cast Iron Nation by The Lodge Company

    • Categories: Bread & rolls, savory; American South
    • Ingredients: all-purpose flour; vegetable shortening; buttermilk
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  • Saveur

    Since I’ve found this cookbook, now thoroughly dog-eared, it seems that my beloved skillet has made its way to the front burner on a near-daily basis.

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