Homecooked - Volume 5: Coeur d’Alene

  • Meatballs and pomodoro sauce (Saucy balls) (page 30)

    from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5

    • Categories: Sauces, general; Pasta, doughs & sauces; Main course; Italian; American
    • Ingredients: sweet onions; garlic; canned tomatoes; unoaked white wine; panko breadcrumbs; half and half cream; sweet Italian sausages; ground beef; Parmigiano Reggiano cheese; parsley; eggs
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  • Published Dec 01 2025
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United States

Publishers Text

Coeur d’Alene, a lakeside city in North Idaho, is known for its stunning scenery, endless outdoor adventures, and, of course, delicious food. Nestled beside a sparkling lake, it’s the kind of place that draws people in with its natural beauty. From the shimmer of the lake to the hum of the local markets, there’s a quiet magic that makes this mountain town feel like a place where outdoor adventure and the simple joys of gathering around the table meet. In this issue, you’ll meet 10 home cooks crafting everything from homey favorites to internationally inspired dishes, each one showing how time, care, and cooking together can make every recipe memorable.