Fine Cooking Magazine, Aug/Sep 1994

  • Vietnamese spring rolls (page 32)

    from Fine Cooking Magazine, Aug/Sep 1994 Fine Cooking Magazine, Aug/Sep 1994

    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: dried mushrooms; mung bean noodles; ground pork; egg; scallions; onion; carrot; jicama; sugar; fish sauce; raw shrimp; crab meat; cider vinegar; rice paper rounds; garlic; hot red pepper; rice noodles; cilantro; dried black fungus
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  • Published Aug 01 1994
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher The Taunton Press