Recipes for Pickling & Preserving: 65 Traditional Recipes by Francesca Huntingdon
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- ISBN 10 0600640140
- ISBN 13 9780600640141
- Published Jun 04 2026
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Hamlyn
Publishers Text
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.
