Notes about Recipes in this book

• Curried turkey burgers

  • kateiscoooking on April 20, 2026

    Part of our use up the chutney evening! Made a sauce with half goat cheese and half chutney. Added a dollop of no fat Greek yogurt to the mix. Omitted the green onions and served on a bed of caramelized onions. Next time we'd use turkey with more fat. This was the leanest available. A four out of five.

• Pasta Abruzzese: penne with sausage, fennel, and tomato sauce

  • peterpangirl on July 04, 2025

    This recipie came out great consider subbing beef stock for chicken stock.

• Jambalika: quick jambalaya

  • ajs on July 05, 2010

    Great!

• My Monte Cristos

  • lhudson on December 05, 2016

    Made these sandwiches while decorating for Christmas and they hit the spot. I did serve with some raspberry jam.

• Chicken short-cut-a-tore: fast, classic cacciatore

  • ajs on July 05, 2010

    Very delicious. A favorite of mine. I've found that bone-in thighs are better in flavor than boneless.

• Barbecued beef and bean bacon burgers

  • grumpybear on May 22, 2011

    Disappointing. These fell apart and were dry.