Great Country Inns of America Cookbook by James Stroman

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  • ISBN 10 1558500278
  • ISBN 13 9781558500273
  • Published Apr 01 1991
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.

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