The Great Country Inns of America Cookbook: More Than 400 Recipes From Morning Meals To Midnight Snacks Fourth Edition by James Stroman and Jennifer Wauson and Kevin Wilson

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  • ISBN 10 0881507067
  • ISBN 13 9780881507065
  • Published Nov 14 2006
  • Format Paperback
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press Inc.

Publishers Text

A combination cookbook and food-lover's guide to the finest inns in the country.

America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country.

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