Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje bij de Sluis by Andre Mol

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Dutch
    • Ingredients: corn oil; walnut oil; chives; white pepper; iceberg lettuce; curly endive; mâche; oak leaf lettuce; yellow pear tomatoes; radishes; shrimp; red curly endive
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  • ISBN 10 1558681566
  • ISBN 13 9781558681569
  • Published Apr 01 1993
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Imprint Graphic Arts Center Publishing Company

Publishers Text

Offers a selection of recipes for appetizers, soups, fish, poultry, meat, desserts, and breakfast dishes.