Cuisine Magazine, Mar/Apr 2026 (#234)

  • Hot and sticky kūmara rice bowl

    Hot and sticky kūmara rice bowl (page 16)

    from Cuisine Magazine, Mar/Apr 2026 (#234) Cuisine Magazine, Mar/Apr 2026 (#234)

    • Categories: Rice dishes; Main course; Lunch; Fall / autumn; Vegetarian
    • Ingredients: sushi rice; mirin; kūmara; garlic; fresh ginger; soy sauce; Sriracha sauce; maple syrup; toasted sesame oil; toasted sesame seeds; eggs; butter; frozen peas; coriander; spring onions; carrots; cucumbers; dry-roasted peanuts
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  • Published Mar 01 2026
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.