The Guardian Feast supplement, April 11, 2026

  • Noodles with rose bean curd, spring greens and egg

    Noodles with rose bean curd, spring greens and egg (page 3)

    from The Guardian Feast supplement, April 11, 2026 The Guardian Feast supplement, April 11, 2026 by Meera Sodha

    • Categories: Egg dishes; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Thai; Vegetarian; Dairy-free
    • Ingredients: garlic; rice vinegar; light soy sauce; toasted white sesame seeds; bird's eye chilli; mung bean noodles; rapeseed oil; spring onions; fine green beans; cherry tomatoes; spring greens; eggs; Thai basil; rose bean curd
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  • Published Apr 11 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom