Let's Make Dumplings! : A Comic Book Cookbook by Hugh Amano

    • Categories: Pasta, doughs & sauces; Asian
    • Ingredients: all-purpose flour
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Notes about Recipes in this book

  • Gyoza

    • Amycado on May 04, 2025

      I've made these for several get-togethers and they are absolutely amazing every time.

  • Butternut pork jiaozi

    • Amycado on May 04, 2025

      I'm not normally a big butternut squash person, but these are fantastic!

  • Xiaolongbao

    • sck on February 10, 2022

      Made the homemade concentrate but there wasn’t any soup in our soup dumplings - even when we doubled the amount of soup in each dumpling. Maybe the wrapper absorbed it? Or it evaporated while steaming?

  • Crab Rangoon

    • Amycado on May 04, 2025

      So quick and easy to make - everyone loves these!

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