How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood by James Wong

  • Roasted cherry tomato sauce (page 25)

    from How to Eat Better: Simple Science to Supercharge Your Nutrition How to Eat Better by James Wong

    • Categories: Pasta, doughs & sauces; Sauces, general; Cooking ahead; Vegetarian; Vegan
    • Ingredients: cherry tomatoes; onions; chile flakes; balsamic vinegar; flaked almonds; basil
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  • Oven-baked beet chips

    • Hannaha100 on August 26, 2020

      Looking for something kiddies might eat, these were a great hit when branded as "pink crisps". Took longer than stated to get crispy - over 20 minutes. Super easy, will do again.

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