Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes by Melissa Thompson

  • Grilled peaches with artichokes & buffalo mozzarella (page 24)

    from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson

    • Categories: Grills & BBQ; Salads; Side dish; Summer; Vegetarian
    • Ingredients: extra-virgin olive oil; wholegrain mustard; lemon; arugula; grilled artichokes; peaches; buffalo mozzarella; salt; black pepper
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  • ISBN 10 1836007965
  • ISBN 13 9781836007968
  • Linked ISBNs
  • Published Mar 26 2026
  • Format Hardcover
  • Page Count 316
  • Language English
  • Countries United Kingdom
  • Publisher Carnival

Publishers Text

Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level.

There’s easy-to-find inspiration for every meal type and occasions, organised by:

MIDWEEK VEGETABLES: think aubergine with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce and crispy courgette and halloumi buns MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops and chargrilled squid with chilli, garlic & lemon. WEEKEND & PROJECT COOKS: there’s the best ever ribs and a perfect porchetta, for example. INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme and potato salad two ways. PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast and blueberry & apple cobbler. SAUCES AND RUBS to customise and elevate your dishes.

Alongside the recipes, Fired Up includes essential tips, tools and techniques – giving you just enough guidance to master the fire without overcomplicating the process.

Cooking with fire is intuitive. It’s time to enjoy the process and turn every barbecue into something extraordinary.

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