The Guardian Feast supplement, May 2, 2026

  • Spring rice with feta, harissa and pine nut sauce

    Spring rice with feta, harissa and pine nut sauce (page 3)

    from The Guardian Feast supplement, May 2, 2026 The Guardian Feast supplement, May 2, 2026 by Meera Sodha

    • Categories: Rice dishes; Sauces, general; Main course; Spring; Vegetarian; Gluten-free
    • Ingredients: basmati rice; pine nuts; rose harissa; sun-dried tomato paste; lemons; olive oil; red onions; garlic; tinned chickpeas; ground allspice; baby spinach; dill; feta cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 02 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom