Bake from Scratch Magazine, May/June 2026

  • White Forest cake [vanilla Swiss meringue buttercream; cherry compote] (page 9)

    from Bake from Scratch Magazine, May/June 2026 Bake from Scratch Magazine, May/June 2026

    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert; Cooking ahead; German; Swiss
    • Ingredients: European-style unsalted butter; granulated sugar; neutral oil of your choice; egg whites; vanilla extract; all-purpose flour; baking powder; whole milk; sour cream; cornstarch; cherries; lemons; Luxardo Maraschino liqueur
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  • Published May 01 2026
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Celebrate summer with the newest issue of Bake from Scratch. Inside, you’ll find fast-fix recipes to curb your cravings in a flash—from produce-packed breads, bars, and cakes to easy single-rise bakes. Get inspired by bento box cakes and take a deep dive into the science of perfectly crunchy cannoli. Find your next favorite cookbook from one of the shops in our feature on food-centric bookstores around the world. Filled with delicious recipes, tips, and stories, this summertime issue is all you need to celebrate the height of the summer season.