Walter Jetton's LBJ Barbecue Cook Book by Walter Jetton and Arthur Whitman

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  • Published Jan 01 1965
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Pocket Books

Publishers Text

Written with the caterer to the LBJ Ranch. Barbecue is the meat, not the gravy and not the sauce — it is a method of cooking meat over heat and wood smoke so that the smoke penetrates the meat and flavors it. Almost anything can be cooked this way. Walter Jetton, the Fort Worth pitmaster who catered President Lyndon Johnson's famous LBJ Ranch barbecues, shares the history of barbecue alongside recipes for beef, fowl, sea foods, sausages, vegetables, Mexican dishes, breads, and desserts. Illustrated by Paul Bacon.