Fine Cooking Magazine, Dec 1994/Jan 1995

  • Oven-roasted tomato sauce (page 6)

    from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; oregano; rosemary; garlic; olive oil
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  • Published Dec 01 1994
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States