Old New England Recipes: With Historical Notes

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  • Published Jan 01 1997
  • Format Paperback
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Bear Wallow Books

Publishers Text

Historical notes describe the characteristics of the states which comprise New England, the people who settled there and the origins of the many traditional recipes, including Anadama Bread, Boston Baked Beans, Hasty Pudding and Muster Day Gingerbread. The book’s 72 recipes include breads & breakfasts, suppers & side dishes, soups & salads and desserts & sweets.