Breakfast, Dinner and Supper: or What to Eat and How to Prepare It by Maud C Cooke

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Published Jan 01 1897
Format Hardcover
Page Count 608
Language English
Countries United States

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Three Meals a Day: A Collection of Valuable and Reliable Recipes in All Classes of Cookery, with Toilet, Health and Housekeeping Departments
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Breakfast, Dinner and Supper: or What to Eat and How to Prepare It

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