Pedas: A Fiery Cooking Zine by Rahel Stephanie

  • Aubergines in a red caramelised sambal (Terong balado)

    from Pedas: A Fiery Cooking Zine Pedas by Rahel Stephanie

    • Categories: Sauces, general; Stir-fries; Main course; Cooking for 1 or 2; Indonesian; Vegetarian; Vegan
    • Ingredients: aubergines; salt; neutral oil; garlic; banana shallot; red chiles; birds eye chilli; tomatoes; caster sugar
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  • Published Feb 01 2024
  • Format Paperback
  • Page Count 104
  • Language English
  • Countries United Kingdom

Publishers Text

Delving into the heart of Indonesian cuisine with a focus on the vibrant and essential flavor of Pedas (meaning ‘spicy’)”, this cookery publication features six spicy recipes (complete with review notecards), an essay about the importance of sambal, plus reviews of Indonesian street vendors. Enriched with musings and narratives about local culinary culture, the playful imagery creates an effect that mirrors the “dizzying” effects of consuming spicy meals.

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