Sainsbury's Magazine, June 2026

  • Cacio e pepe risotto with scallops

    Cacio e pepe risotto with scallops (page 12)

    from Sainsbury's Magazine, June 2026 Sainsbury's Magazine, June 2026 by Sainsbury's

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Summer; Italian; Gluten-free
    • Ingredients: unsalted butter; shallots; garlic; Arborio rice; white wine; fish stock; Parmigiano Reggiano cheese; baby spinach; frozen scallops; lemons; cracked black pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2026
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom