Pizza Love: 100+ Recipes Perfected for the Home Cook by Leo Spizzirri

  • Panning Detroit pan pizza (page 46)

    from Pizza Love: 100+ Recipes Perfected for the Home Cook Pizza Love by Leo Spizzirri

    • Categories: Pizza & calzones; How to...; American
    • Ingredients: vegetable shortening; pizza dough
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  • ISBN 10 8886743513
  • ISBN 13 9798886743517
  • Linked ISBNs
  • Published Jun 23 2026
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition No
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of treasured secrets for the perfect pizza, with delicious doughs and satisfying sauces.

Prepare to do pizza differently with Pizza Love. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like Pizza Alla Diavola to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family--it’s all Pizza Love.

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