Foodservice Organizations: A Managerial and Systems Approach by Marian C. Spears

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  • ISBN 10 0138952361
  • ISBN 13 9780138952365
  • Published Dec 07 1999
  • Format Hardcover
  • Page Count 816
  • Language English
  • Edition 4th edition
  • Countries United Kingdom, United States
  • Publisher Pearson Higher Education
  • Imprint Pearson US Imports & PHIPEs

Publishers Text

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. This popular text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a "real-world" focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. It also addresses issues involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance--as well as the management of supplies, employees and finances.

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