Advances in Agronomy: Volume 46

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  • ISBN 10 6611740155
  • ISBN 13 9786611740153
  • Published Oct 17 1991
  • Page Count 289
  • Language English
  • Countries United States
  • Publisher Elsevier Science & Technology
  • Imprint Elsevier Science & Technology

Publishers Text

Under new editorial direction, "Advances in Agronomy" both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of "Advances in Agronomy" in 1949. Many innovations and advances have occurred, yet many challenges remain. Key features include: influence of soil structure and physical properties on environmental quality; application of nuclear magnetic resonance spectroscopy to soil chemistry; use of low-lignin mutants for improving forage quality; and, application of DNA markers and genetic strategies to plant improvement.