Vegetarian Meals: Good Housekeeping Favorite Recipes by The Editors of Good Housekeeping

  • Stovetop chili (page 17)

    from Vegetarian Meals: Good Housekeeping Favorite Recipes Vegetarian Meals by The Editors of Good Housekeeping

    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; chili powder; ground cumin; ground coriander; jalapenos; canned whole tomatoes; green beans; sweet potatoes; canned black soybeans
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  • ISBN 10 1588165167
  • ISBN 13 9781588165169
  • Linked ISBNs
  • Published Jun 01 2006
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Sterling Juvenile
  • Imprint Hearst Communications

Publishers Text

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.


More and more people are going vegetarian--but how can you create a balanced, nourishing dinner without meat that also whets the family's appetite Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes--shown in enticing color photos--include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.

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