Bouquet de Bourgogne by Michel Lorain and Jean-Michel Lorain

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  • ISBN 10 1857933966
  • ISBN 13 9781857933963
  • Published May 26 1994
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

This is a selection of seasonal menus and recipes based on the cuisine of Burgundy accompanied by watercolours and extracts from the writings of Colette and Lamartine. Burgundy is renowned worldwide for its wine which is naturally used widely in the cooking of the region, with coq au vin, boeuf a la bourguignon, jambon persille, civet de porc and haricots au vin rouge to name but a few of the dishes which find their way onto the Burgundian table. Wine, however, is not the only famous product: Charolais beef, Bresse chickens, snails, Moran hams, fresh-water fish, Dijon mustard, grains, vegetables and soft fruit provide a wealth of ingredients. The authors of this book are the chefs of the hotel-restaurant La Cote St Jacques at Joigny, France.

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