Bouquet de Bourgogne by Michel Lorain and Jean-Michel Lorain

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  • ISBN 10 1851457143
  • ISBN 13 9781851457144
  • Published Apr 01 1994
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

This is a selection of seasonal menus and recipes based on the cuisine of Burgundy accompanied by watercolours and extracts from the writings of Colette and Lamartine. The ingredients used include Charolais beef, Bresse chickens, snails, Moran hams, Dijon mustard and Burgundy wine. The authors of this book are the chefs of the hotel-restaurant La Cote St Jacques at Joigny, France.

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