Food: Feasts, Cooks & Kitchens by Richard Tames

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  • ISBN 10 0531143120
  • ISBN 13 9780531143124
  • Published Mar 01 1999
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Franklin Watts
  • Imprint Franklin Watts

Publishers Text

Presents the history of hunting, growing, preparing, and eating food from around the world.

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