Ultimate Chili Book by Christopher B. O'Hara
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- ISBN 10 1585744212
- ISBN 13 9781585744213
- Published Nov 01 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Globe Pequot
- Imprint The Lyons Press
Publishers Text
Why is chili called chili? Where did the dish originate? What's the special relationship between this spicy stew and the Superbowl? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to the ultimate bowl of red.
More than a cookbook, this volume covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world.
Contains more than 30 innovative recipes?from Texas Chili to Grilled Corn and Chicken Chili, and illustrated throughout with color photographs, a savory update in a culinary classic.
Other cookbooks by this author
- Bloody Mary: A Connoisseur's Guide To The World's Most Complex Cocktail
- Bloody Mary
- Bloody Mary: The Ultimate Guide to the World's Most Complex Cocktail
- Great American Beer: 50 Brands That Shaped the 20th Century
- Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, And Other Soul-Warming Winter Drinks
- Hot Toddies Deck
- Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
- Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
- Rib: A Connoisseur's Guide To Barbecuing And Grilling
- The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
- Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack

