Rib: A Connoisseur's Guide To Barbecuing And Grilling by Christopher B. O'Hara and W Nash

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  • ISBN 10 158574171X
  • ISBN 13 9781585741717
  • Published Feb 01 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

With detailed recipes for over 2 dozen varieties of ribs, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, and what kind of sauce tastes best with each type of meat. Sample exciting recipes for delectable baby-back, buffalo, lamb and beef ribs, spare ribs and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, roasting or grilling, you won't want to be without this mouthwatering cookbook.

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