Simply Vegetarian!: Easy-to-Prepare Recipes for the Vegetarian Gourmet by Nancy Mair

  • Vichyssoise (page 14)

    from Simply Vegetarian!: Easy-to-Prepare Recipes for the Vegetarian Gourmet Simply Vegetarian! by Nancy Mair

    • Categories: Soups; Quick / easy; French; Vegetarian
    • Ingredients: leeks; onions; potatoes; chives; vegetable bouillon cubes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8178222299
  • ISBN 13 9788178222295
  • Published Nov 15 2005
  • Format Paperback
  • Language English
  • Countries India
  • Publisher New Age Books
  • Imprint New Age Books

Publishers Text

Gourmet, easy-to-prepare dishes that are actually tasty and nutritious! Reflecting many of the most current trends in gourmet cooking, Simply Vegetarian! is ideal both for those who are transitioning into vegetarian eating and long-time vegetarians eager to discover some wonderful new recipes. This winning combination includes 50 main dishes as well as a complete selection of soups, salads, and stunning deserts that make for a complete meal. Easy to follow directions, easy to find ingredients, and meals that can be prepared in 30 minutes or less. Simply Vegetarian! is widely regarded as one of the classics.

Other cookbooks by this author