Simply Vegetarian!: Easy-to-Prepare Recipes for the Vegetarian Gourmet by Nancy Mair

  • Vichyssoise (page 14)

    from Simply Vegetarian!: Easy-to-Prepare Recipes for the Vegetarian Gourmet Simply Vegetarian! by Nancy Mair

    • Categories: Soups; Quick / easy; French; Vegetarian
    • Ingredients: leeks; onions; potatoes; chives; vegetable bouillon cubes
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  • ISBN 10 0916124533
  • ISBN 13 9780916124533
  • Linked ISBNs
  • Published Sep 28 1989
  • Format Paperback
  • Page Count 249
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Crystal Clarity,U.S.
  • Imprint Crystal Clarity,U.S.

Publishers Text

Gourmet, easy-to-prepare dishes that are actually tasty and nutritious! Reflecting many of the most current trends in gourmet cooking, Simply Vegetarian! is ideal both for those who are transitioning into vegetarian eating and long-time vegetarians eager to discover some wonderful new recipes. This winning combination includes 50 main dishes as well as a complete selection of soups, salads, and stunning deserts that make for a complete meal. Easy to follow directions, easy to find ingredients, and meals that can be prepared in 30 minutes or less. Simply Vegetarian! is widely regarded as one of the classics.

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