The Essential Baking Cookbook

  • Making perfect scones (page 24)

    from Essential Baking: More Than 200 Step-by-Step Recipes Essential Baking

    • Categories: Bread & buns, sweet; How to...; Afternoon tea
    • Ingredients: self-raising flour; milk; store-cupboard ingredients
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  • Show all Recipes...

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  • ISBN 10 0864119402
  • ISBN 13 9780864119407
  • Published Apr 01 2005
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The Essential Baking Cookbook belongs in every kitchen because baking goes to the heart of cooking. Its traditions have been passed down through many generations. To be part of that history, follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of bread making. Much more than a cookbook, this book is a perfect reference for anyone who loves cooking.