Rice and Risotto

  • Risi e bisi (page 8)

    from Rice & Risotto Rice & Risotto by Elizabeth Wolf-Cohen

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: peas; unsalted butter; onion; chicken stock; Arborio rice; flat leaf parsley; Parmesan; salt and pepper; tomato; basil
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Notes about this book

  • mjes on August 28, 2021

    Fried rice parcels (pg 74) a.k.a. how to dress up fried rice. One could do this with any fried rice recipe. This recipe is basically shrimp and peas fried rice - a solid but not exceptional recipe. One then wraps the fried rice in round rice paper wrappers tied with string and brushed with eggwash. Brown in the oven and you have a surprising presentation for fried rice.

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  • ISBN 10 1405401354
  • ISBN 13 9781405401357
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Parragon
  • Imprint Parragon Book Service Ltd