YO! Sushi: The Japanese Cookbook by Simon Woodroffe

  • Number 1 dashi

    from YO! Sushi: The Japanese Cookbook YO! Sushi by Kimiko Barber

    • Categories: Quick / easy; Stocks; Japanese
    • Ingredients: konbu; bonito flakes
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Notes about Recipes in this book

  • Prawn yakisoba

    • Beth891 on October 06, 2023

      Really good! Made the yakisoba sauce from the book too which was great, had to sub in some fish sauce and a little teriyaki sauce as no Oyster sauce and added a tiny bit of saki but it worked really well. No mushrooms and I used a stir fry veg mix (carrot, cabbage and pepper) and some baby corn instead of just the carrot and cabbage but otherwise made as per the recipe. Really tasty and I'd definitely make again!

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  • ISBN 10 0600603814
  • ISBN 13 9780600603818
  • Published Sep 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Fully endorsed and written by the founder of YO! Sushi; Recognises the new trend in Far Eastern cuisine and culture; Sushi has definitely caught on in London, with the rest of the country following suit as the sale of sushi in supermarkets makes it a "convenience" food!; A brief history of sushi explains the principles of fresh produce and healthy eating; Dispels the myth that sushi is difficult. YO! Sushi believe this Japanese delicacy should be accessible, easy and, above all, fun