Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them by Burton Anderson

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  • ISBN 10 0140469486
  • ISBN 13 9780140469486
  • Published Nov 02 1995
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

This recipe book on Italian food devotes time to the methods of preparing specialty foods, those artisan products that add touches of genius to the Italian table. This book will illuminate those touches in a series of essays examining the production of such familiar foods as pasta, bread, cheese and salami, as well as the more exotic pursuits of ageing the true Balsamic vinegar in torrid lofts in the plains around Modena or digging up white truffles in the damp woods around Alba.

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