Treasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them by Burton Anderson
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- ISBN 10 0688115578
- ISBN 13 9780688115579
- Published Feb 21 1994
- Format Hardcover
- Page Count 318
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production.Other cookbooks by this author
- 101 Great Italian Red Wines
- Best Italian Wines
- Italian Wines (Mitchell Beazley Pocket Guides)
- Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them
- Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them
- The Simon & Schuster Guide to the Wines of Italy
- The Simon and Schuster Pocket Guide to Italian Wines
- The Simon and Schuster Pocket Guide to Italian Wines
- Vino
- Vino
- Wine Atlas of Italy: And Traveller's Guide to the Vineyards
- Wines of Italy
- Wines of Italy
- Wines of Italy
- Wines of Italy
