Food and Cooking in American History by Dana Meachen Rau
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- ISBN 10 0836872134
- ISBN 13 9780836872132
- Published Jul 01 2006
- Format Paperback
- Page Count 24
- Language English
- Countries United States
- Publisher Weekly Reader Early Learning Library
- Imprint Weekly Reader Early Learning Library
Other cookbooks by this author
- Applesauce
- Bread
- Cake
- Dessert Designer: Creations You Can Make and Eat! (Capstone Young Readers: Dessert Designer)
- Going Vegetarian: A Healthy Guide to Making the Switch (Food Revolution)
- Ice Cream (Benchmark Rebus What's Cooking Series)
- Pizza
- Smart Cookie: Designing Creative Cookies
- A Teen Guide to Creative, Delightful Dinners
- A Teen Guide to Fast, Delicious Lunches
- A Teen Guide to Quick, Healthy Snacks
