Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients by Nora Pouillon

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Notes about this book

tamara_cjermb on April 04, 2026

This is a great cookbook. The Wild mushroom soup on pg 163 is delicious and on regular rotation when we are craving soup. Other favorites include Tomato Salad, Tamari-Balsamic Vinaigrette, Mango Sherbet, Cucumber Soup, and the Caesar Sald.
Christine on August 17, 2014

Raspberry vinaigrette: I had jotted down this recipe when I borrowed the book from the library years ago and only just tried it -- who knew I had such a gem hiding in my recipe box?! This vinaigrette is tart, fresh, light, and absolutely delicious. I think it has converted me to homemade dressings for good and they're so easy to make, so why not? I used olive oil instead of canola since I figured I couldn't go too far wrong with a fruity oil in a fruity dressing and it did work really well. I was so impressed with this simple, tasty recipe that I promptly found a used copy online and ordered the book!

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