Chefs A' Field by Cory Schreiber and Patrick O'Connell and Traci Des Jardins and Frank Stitt III and Tom Douglas and Nora Pouillon and Peter Hoffman and Anne Quatrano and Stan Frankenthaler and Johnathan Sundstrom and Odessa Piper and Rick Moonen

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  • ISBN 10 0974028606
  • ISBN 13 9780974028606
  • Published May 01 2003
  • Format Spiral-bound
  • Page Count 106
  • Language English
  • Publisher KCTS Television

Publishers Text

Companion cookbook to the Public Television series.

This book follows the adventures of Chefs A' Field across the country, highlighting the recipes featured on the popular public television series. Praised by Julia Child for its "wonderful and refreshing focus," this new tour-de-force cooking series takes us on a glorious culinary journey, exploring the vital relationship between top chefs and their food sources and tracing the origins of great meals from the forests, farms and waters of America.

Featuring creations from twelve nationally recognized chefs, the Chefs A' Field cookbook contains twenty-seven recipes made with fresh, seasonal ingredients combined in exciting ways. More than just a cookbook, sections on the chefs, farmers, organics, produce shopping and seafood are also included.

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