The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes - the Most Delicious Way to Eat Healthy Food by Sarah Schlesinger and Barbara Earnest

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394580745
  • ISBN 13 9780394580746
  • Published Jan 01 1990
  • Format Hardcover
  • Page Count 307
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Villard Books

Publishers Text

The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.

Other cookbooks by this author