The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes - the Most Delicious Way to Eat Healthy Food by Sarah Schlesinger and Barbara Earnest
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- ISBN 10 0394580745
- ISBN 13 9780394580746
- Published Jan 01 1990
- Format Hardcover
- Page Count 307
- Language English
- Countries United States
- Publisher Random House
- Imprint Villard Books
Publishers Text
The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.Other cookbooks by this author
- 500 (Practically) Fat Free Pasta Recipes
- 500 (Practically) Fat-Free One Pot Recipes
- 500 (Practically) Fat-Free One-Pot Recipes
- 500 (Practically) Fat-Free One-Pot Recipes
- 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet : 500 Recipes from Soup to Dessert Containing One Gram of Fat or Less
- 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
- 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
- 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
- 500 Fat-free Recipes: A Complete Guide to Reducing the Fat in Your Diet
- 500 Low-Fat & Fat-Free Appetizers, Snacks & Hors D'Oeuvres
- 500 Low-Fat Fruit and Vegetable Recipes: The One-Stop Source for Heathful, Great-Tasting Meals
- 500 Low-Fat Fruit and Vegetable Recipes
- 500 Low-Fat Fruit and Vegetable Recipes
- 500 More Fat Free Recipes W/Sa
- 500 More Fat Free Recipies
- The Berio Low Cholesterol Olive Oil Cook Book
- Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians
- The Low Cholesterol Oat Plan
- The Low Cholesterol Olive Oil Cookbook: More Than 200 Recipes: the Most Delicious Way to Eat Healthy Food

