The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco

    • Categories: Egg dishes; Breakfast / brunch; Cuban; Spanish; Vegetarian
    • Ingredients: asparagus; potatoes; eggs; Spanish onions
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Notes about this book

  • kateiscoooking on May 16, 2017

    The sangria recipe is perfect. It's not the cloying sweet crap you usually get. Just wonderful!

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  • ISBN 10 0813022568
  • ISBN 13 9780813022567
  • Published Dec 01 1995
  • Language English
  • Countries United States
  • Publisher University Press of Florida
  • Imprint University Press of Florida


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