Food Powders: Physical Properties, Processing, and Functionality by Gustavo V Barbosa-Canovas and Enirque Ortega-Rivas and Pablo Juliano and Hong Yan

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  • ISBN 10 6610608016
  • ISBN 13 9786610608010
  • Published Jan 01 2005
  • Language English
  • Countries United States
  • Publisher Springer
  • Imprint Springer


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