Elegantly Easy Crème Brûlée & Other Custard Desserts by Debbie Puente

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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; tart apples; ground cinnamon
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    • Ingredients: egg yolks; heavy cream; bananas; dark rum
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; papayas
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    • Ingredients: egg yolks; heavy cream; Amaretto; peaches
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; raisins; dark rum
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; berries of your choice
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    • Ingredients: egg yolks; heavy cream; Amaretto; almond extract
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; bourbon
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    • Ingredients: egg yolks; heavy cream; Cognac
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    • Ingredients: egg yolks; heavy cream; Grand Marnier; oranges
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    • Ingredients: egg yolks; heavy cream; Kahlúa; espresso powder
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    • Ingredients: egg yolks; heavy cream; crème de cassis; black currant jam
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; vodka; Kahlúa
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    • Ingredients: egg yolks; heavy cream; Irish whiskey; instant coffee powder
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    • Ingredients: egg yolks; heavy cream; Irish cream liqueur
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    • Ingredients: egg yolks; heavy cream; Frangelico liqueur; instant coffee powder
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    • Categories: Mousses, trifles, custards & creams; Dessert; French; Mexican
    • Ingredients: egg yolks; heavy cream; tequila; Grand Marnier; limes
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    • Categories: Mousses, trifles, custards & creams; Dessert; French; American South
    • Ingredients: egg yolks; heavy cream; Southern Comfort; coffee liqueur
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; strawberries; kiwifruits; raspberries; oranges
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    • Categories: Mousses, trifles, custards & creams; Dessert; French; Low fat
    • Ingredients: milk; milk powder; liquid egg substitute
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: milk; heavy cream; granulated sugar; corn syrup; milk chocolate; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: milk; heavy cream; granulated sugar; corn syrup; egg yolks; butter; Scotch whiskey
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    • Categories: Mousses, trifles, custards & creams; Dessert; French; Low fat; Low calorie
    • Ingredients: milk; granulated sugar; corn syrup; milk chocolate; liquid egg substitute
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  • ISBN 10 1580630081
  • ISBN 13 9781580630085
  • Published Jan 15 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Renaissance Books
  • Imprint Renaissance Books

Publishers Text

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

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