Elegantly Easy Crème Brûlée & Other Custard Desserts by Debbie Puente

  • Classic crème brûlée

    from Elegantly Easy Crème Brûlée & Other Custard Desserts Elegantly Easy Crème Brûlée & Other Custard Desserts by Debbie Puente

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; heavy cream; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580630081
  • ISBN 13 9781580630085
  • Published Jan 15 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Renaissance Books
  • Imprint Renaissance Books

Publishers Text

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Other cookbooks by this author