Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder by Steve Loder and Gale Loder

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  • ISBN 10 0811735206
  • ISBN 13 9780811735209
  • Published Jul 01 2008
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries United States
  • Publisher Stackpole Books
  • Imprint Stackpole Books

Publishers Text

This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

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